Welcome to Mauritius
Mark Twain once wrote that ‘Mauritius was made first and then heaven, heaven being copied after Mauritius’. For the most part, it’s true: Mauritius is rightly famed for its sapphire waters, powder-white beaches, and luxury resorts. But there’s so much more attraction to Mauritius than the beach, and it's the kind of place that rewards even the smallest attempts at exploration.
THE AREA
Mauritius’ mild tropical climate – with over 300 days of sunshine a year– gives the destination its year-round appeal. Located in the southern hemisphere, the summer and winter months in Mauritius are opposite to the seasons in Europe. The peak summer season runs from October to May and winter runs from June to September.
RESTAURANTS AND CUISINE
The Mauritian culinary scene offers everything from Michelin-star chefs, to fine dining to enticing roadside snacks sold by street food vendors. The delicate ‘heart of palm’ salad is famous in Mauritius and something to try if your budget allows. Cultural festivals, such as the Chinatown Festival, are known to attract thousands of Mauritians for their food offerings.
Traditional local restaurants offer a dizzying variety of tasty, typical Mauritian dishes, reflecting the islands’ French, Indian, African and Chinese heritage. Alongside the curries, briani and vindaye (fish or meat coated in turmeric, ginger, chili, and mustard seeds), look out for Creole-style rouille (fish or meat in a spicy tomato sauce with thyme and chili), Chinese inspired bol renverse (or upside-down dish) and French-style meat stew or daube. Accompany it with a local Phoenix beer – or healthy Citronelle – water spiced with lemongrass and ginger - and a homemade Rhum arrangé digestive, flavored with coconut or chili.
A street food tour of the capital, Port Louis – listed among the top ten cities in the world for street food by The Telegraph – is a must for foodies. Sample the ubiquitous street food: dholl puris, samosas, gateaux arouille and gateaux piments both on and off the streets of Mauritius, in the many small restaurants and takeaways (“snacks”). Visitors will soon learn that eating is extremely popular among the local population.