Know more about Andalucia
The scent of orange blossom, the swish of a flamenco dress, the glimpse of a white village perched atop a crag: memories of Andalucía linger.
THE AREA
Andalusia is a large autonomous region of hills, rivers and farmland bordering Spain’s southern coast. It was under Moorish rule from the 8th-15th centuries, a legacy that shows in its architecture, including such landmarks as the Alcázar castle in Seville, the capital city, as well as Córdoba’s Mezquita Mosque-Cathedral and Granada’s Alhambra palace.
RESTAURANTS
Andalusian cuisine is the cuisine of Andalusia, Spain. Notable dishes include gazpacho, fried fish (often called pescaíto frito in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry. Frying in Andalucian cuisine is dominated by the use of olive oil that is produced in the provinces of Jaén, Córdoba, Seville, and Granada. Málaga, Almería, Cádiz and Huelva produce olive oil too, but in smaller amounts. The foods are dredged in flour a la Andaluza (meaning only flour, without egg or other ingredients, but may include flour from the chickpea especially for use in batters). They are then fried in a large quantity of hot olive oil.
NIGHTCLUBS AND BARS
Boasting some of the hottest restaurants and night spots in Spain, the Costa del Sol attracts visitors from all over Europe. From classy fine dining restaurants with views over the Mediterranean, to the more raucous karaoke bars and all night discos, there is something here for everyone. Casinos, English pubs, beach bars, tapas joints and the ever popular flamenco shows can all be found in the coast´s fabulous resort towns.